Portese

Rosso Marche IGP

This wine is made from Montepulciano 60%, Cabernet Sauvignon 15% e Merlot 25%. This wine is produced only in the perfect vintages with a great selection of the nicest bunches during the harvest. Aged at least two years in oak casks and 6 months in bottle. Excellent with roasted meat and with game. Minimum alcoholic strenght 13°. Its name comes from the little town in the production zone of the vineyards, Porto San Giorgio.
The colour is ruby, with a fresh dry flavour and grapey aroma. It should be decanted beforehand. Alcoholic strength 13,5°, serving temperature 16/18 °C, in 75 cl Bordeaux bottles.