They cover a total area of 3 hectares, with a North-East exposure. The vineyard has 4460 plants per hectar, training with the traditional technique of the cordon spur.
The varieties cultivated are Merlot, especially favored by the calcareus and clay soil, and Cabernet-Sauvignon.
The operations of defoliation, thinning and bounches selection will help the grapes to have a perfect maturation.
In the best vintages these grapes will be blended with the best Montepulciano of the farm to make an elegant ad full-body wine that will be able to evolve in wood barrels: Portese wine.