Cugnolo

Rosso Piceno DOP

The harmonious blending of two primary indigenous red varieties of Marcheshire, Montepulciano and Sangiovese, produced a wine with fully expresses the characteristics of the region. Cugnolo” is a typical example of qualitative and quantitative control of the grapes which is reflected in the wine itself. The wine is aging for one year in old french barrels, matures for about 6 months in stainless steel tanks and stay for another 6 months in bottle before the sale.
Sensory characteristics are: vibrant red color, pleasant aroma of sweet red fruits like cherry and strawberry. Mild taste with soft tannins, good acidity, very god balance and aromatic aftertaste. The "Cugnolo” is a typical example of qualitative and quantitative control of the grapes which is reflected in the wine itself. An easy-to drink red wine, an ideal suggestion for your daily meal.